After seeing the Northfield News photo essay on the Open Hands Farm barn-raising a few weeks ago, I knew I needed to swing by to see what was happening. I’m a huge fan of locally-produced food, old timber-frame barns and reuse of construction materials. What’s not to like?!?
I walked the 2.5 miles from my home [...]
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Green Tips
Eat lower on the food chain. Reducing consumption of meat from grain-fed livestock, and eating more unprocessed or minimally processed whole grains, legumes, fruits and vegetables can both improve personal health and reduce the environmental impact of food production. (See here, for example.) -
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